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Appetisers - 11.80€
  • Butternut cream with nuts and frieds onions
  • Poached egg, red wine sauce and bone marrow
  • Touraine pie with rillons and Sainte-Maure cheese
  • Duck foie gras with sweet Vouvray wine and fig bread
  • Lentils salad, local perch and cress whipped cream
  • Endives « Tarte Tatin », Goat cheese and roasted walnut
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Main courses - 15.80€
  • Ceps « Risotto »
  • Pulled Veal cooked in red wine, mashed potatoes and it red wine dressing
  • Pork filet “ Roi Rose de Touraine”, Hypocras and prunes dressing
  • Beetroots declination and Salmon
  • Poached Chicken, Veal and Pork filing with vegetables broth
  • Beef strips in Sainte-Maure sauce
  • Market-based selection of the day
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Desserts - 6.90€
  • Chocolate and Espelette Pepper shortbread, Citrus sorbet
  • Bread cake with caramelizeds apples
  • Strongly lemon mouss
  • Rasberry soft biscuit
  • Frozen Nougat with Nuts and Almonds
  • Sorbet or ice cream
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Cheese
  • A.O.C. goat’s cheese platter
    6.50€
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Set menus
  • Your choice of appetiser + main course OR main course + dessert
    20.80€
  • Your choice of appetiser + main course + dessert
    24.80€